Food

Baked fresh, served with whipped hot honey butter

Vietnamese inspired, sweet, sticky and mildly spiced

Gluten Friendly

Tuna seared rare, pressed fried rice cake, pickled ginger, avocado crema, sriracha mayo, chili crisp

Bo.Vine Signature

Gluten Friendly

Charred corn, tarragon, roasted sweet corn puree, roasted pepper rouille

Summer cotija street cord dip served with warm tortilla chips

Bo.Vine Signature

Vegetarian

Jalapeno, chipotle aioli

Battered green beans & zucchini, ponzu

Vegetarian

Phyllo wrapped, wine-poached pears, white balsamic gastrique, arugula & toasted focaccia.

Bo.Vine Signature

Kale & Romaine blend, lardons, torn bread croutons, caramelized lemon, grated parmesan, house Caesar dressing

Heritage blend, shaved fennel, pickled shallots, shaved radish, shallot vinaigrette

Vegetarian

Arugula, candied walnuts, shaved fennel, whipped feta, red wine vinaigrette

Bo.Vine Signature

Gluten Friendly

Vegetarian

Smoked hand cut bacon, crispy shallots, aged cheddar, signature Bo Vine sauce

Cheddar cheese, onion, tomato, lettuce, pickles, mayo & ketchup

Sauteed mushroom duxelles, swiss cheese, caramelized onion aioli

Triple stacked, bacon jam, cowboy candy, swiss cheese, jalapeno aioli, lettuce and red onion

Wagyu beef patties, slow braised beef, swiss cheese, chipotle mayo, red onion slaw, pickled shallots

Sweet & savory caramelized onions, bacon jam, brie cheese, crispy shallots, onion aioli

Pulled Lamb shoulder,“au jus”, ciabatta bun, caramelized onion aioli, chimichurri

Bo.Vine Signature

Crispy ginger-soy marinated thighs, sweet soy glaze, ponzu slaw, pickles, onion aioli

House made black bean burger, tomato jam, spicy giardiniera, red onion, lettuce

Vegetarian

Grilled chicken breast, avocado crema, jalapeno aioli, tomato, lettuce. Add bacon $3

Bone in beef rib, Korean BBQ glazed, ciabatta bun, ponzu slaw

*Available only on pre-order - 24 hour notice* 52-60oz reverse seared tomahawk steak topped with roasted garlic compound butter. Served family style with House or Caesar salad, beef croquettes, brown butter mashed, tallow fries, veg, 4 day demi-glaze

$80 for Two, Every Thursday Night, Starter To Share. Includes: Mixed Greens - Heritage blend, shaved fennel, pickled shallots, shaved radish, shallot vinaigrette Kale Caesar - Baby Kale & Romaine blend, lardons, torn bread croutons, caramelized lemon, grated parmesan, house Caesar dressing House Dip - Summer Charred Corn cotija dip, corn tortilla chips MAINS CHOOSE 2 Bo.Vine Smash Burger - Wagyu beef patties, smoked bacon, crispy shallots, aged cheddar, signature Bo.Vine sauce . Meatloaf - Wagyu meatloaf, veal mushroom reduction, roasted garlic mashed, wilted greens Wagyu Beef Bolognaise - Ground Wagyu, roasted mushrooms, capers and mafalda noodles Lemon Thyme Chicken Mafalda - Spring peas, wilted greens, parmesan cream sauce Seared Tuna - Nori & sesame seared Tuna heritage blend, pressed rice cake croutons, avocado crema, ponzu, chili crisp, sriracha aioli DESSERT FLIGHT - Rocher Brownie, Chocolate Espresso Mousse and Bo Vine Banana Bread Pudding

Bo.Vine Signature

Vegetarian

Gluten Friendly

Wagyu meatloaf, veal mushroom reduction, roasted garlic mashed, wilted greens

Gluten Friendly

Slow braised, veal demi-glaze drizzle, roasted garlic mashed, crispy shallots, roasted carrots, wilted greens

Bo.Vine Signature

Gluten Friendly

Bone-in beef ribs, Korean BBQ glazed, brown butter mashed, ponzu slaw

Mafalda pasta, spring peas, wilted greens, lardons, parmesan cream sauce

Slow braised lamb, roasted mushrooms, mafalda noodles, grated cured egg yolk, fried rosemary

Bo.Vine Signature

Mafalda noodles, fried capers, grated parmesan

Ground wagyu, roasted mushrooms, capers

Nori & sesame seared tuna, arugula & heritage blend, pressed rice cake croutons, seared bok choy, ponzu, chili crisp, sriracha aioli