Dinner Menu

Baked fresh, served with whipped hot honey butter

(Chefs seasonal creation - ask server) Whole wings, carrot cabbage slaw

Celeriac puree, tomato jam, fried rosemary

Pressed fried rice cake, pickled ginger, avocado, sriracha mayo

Charred corn, tarragon, roasted sweet corn puree, roasted pepper rouille

Chefs seasonal creation - ask server

Jalapeno, red pepper, lemon tzatziki

Quick pickles, carrot cabbage slaw, gochujang mayo

Chili crisp, green onion, ponzu

Phyllo wrapped, wine-poached pears, white balsamic gastrique, arugula & toasted focaccia.

(3) Corn tortillas, cilantro slaw, pickled shallots

Baby Kale & Romaine blend, lardons, torn bread croutons, caramelized lemon, grated parmesan, house Caesar dressing

Heritage blend, shaved fennel, pickled shallots, shaved radish, shallot vinaigrette

Arugula, candied walnuts, shaved fennel, whipped feta, red wine vinaigrette

Quinoa, heritage blend, carrot/cabbage slaw, corn elote, cherry tomatoes, radish, avocado crema, chipotle mayo

Smoked bacon, crispy shallots, aged cheddar, signature Bo Vine sauce

Cheddar cheese, onion, tomato, lettuce, pickles, mayo & ketchup

Wagyu beef patties topped with sauteed mushrooms, swiss cheese, caramelized onion aioli

Roasted shishito peppers, onion, charred jalapeno aioli

House-made tempura chicken patty, sweet soy glaze, quick pickles, slaw, onion mayo & green onion

Pulled Lamb shoulder,“au jus”, ciabatta bun, caramelized onion aioli, chimichurri

House made black bean burger, tomato jam, spicy giardiniera, red onion, lettuce

Grilled chicken breast, avocado crema, jalapeno aioli, tomato, lettuce. Add bacon $3

Bone in beef rib, Korean BBQ glazed, ciabatta bun, ponzu slaw

Butter poached shrimp, split top bun, celery, dill, mayo

*Available only on pre-order - 48 hr advance* 52-60oz reverse seared tomahawk steak topped with roasted garlic compound butter. Served family style with House or Caesar salad, beef croquettes, brown butter mashed, tallow fries, veg, 4 day demi-glaze

*Braised 48hrs limited quantities* 4-day veal demi jus drizzle, brown butter mashed, crispy shallots, roasted carrots, wilted greens

7oz reverse seared striploin , sauteed greens, frites, house chimichurri *Butter poached shrimp + $12

House made sweet potato gnocchi, spring peas, wilted greens, lardons, parmesan cream

Bone-in beef ribs, Korean BBQ glazed, brown butter mashed, ponzu slaw

Slow braised lamb, roasted mushrooms, mafalda noodles, grated cured egg yolk, fried rosemary

Mafalda noodles, fried capers, grated parmesan

Pan-seared salmon, udon noodles, bok choy, radish, chili crisp, dashi broth

Nori & sesame seared tuna, arugula & heritage blend, pressed rice cake croutons, seared bok choy, ponzu, chili crisp, sriracha aioli