Burgers & Beyond

At Bo.Vine, burgers are just the beginning—we serve indulgent experiences. From juicy, chef-seared patties and golden artisanal buns to premium toppings and locally sourced ingredients, every bite is bold, memorable, and crafted to savor. This isn’t just a meal—it’s the good life on a bun.

What is Waygu Burger

Wagyu beef comes from a special breed of cattle celebrated for its extraordinary marbling, tenderness, and rich flavor. While “Wagyu” literally means “Japanese cow” (“Wa” = Japanese, “gyu” = cow), today it is also raised in select regions worldwide. At Bo.Vine, we serve premium Australian Wagyu—renowned for its buttery texture, juicy marbling, and melt-in-your-mouth quality that sets it apart from regular beef.

Scratch Kitchen

At Bo.Vine, our scratch kitchen brings culinary craftsmanship to life. Every dish is made in-house with care, creativity, and bold flavor—from hand-pressed patties to artisanal sides and decadent desserts. Paired with curated cocktails and a warm atmosphere, dining at Bo.Vine is more than a meal—it’s an experience that celebrates flavor, artistry, and the joy of sharing great food.

Crafted Cocktails

At Bo.Vine, our cocktails are a celebration of flavor and creativity. Made with the finest ingredients, each drink is thoughtfully balanced, fresh, and vibrant—from hand-pressed juices to house-infused spirits. Whether stirred, shaken, or muddled, our cocktails are designed to delight the senses, perfectly complementing our scratch-made dishes and elevating your dining experience.